The Warren in West Village is a true gem--everything about this spot, from the food to the cozy ambiance, makes it a place you'll want to return to. The service was great as well! The braised short ribs were melt-in-your-mouth tender and packed with flavor, while the crispy pork belly had the perfect balance of rich, savory goodness and crackling texture. The hamachi crispy rice was a standout--light, fresh, and incredibly satisfying. The duck pappardelle was absolutely delicious, with the perfect blend of hearty and indulgent flavors. And let's talk about that double-fried chicken--perfectly crispy on the outside, juicy on the inside, and just seasoned to perfection. The ambiance at The Warren is warm and inviting, striking that ideal balance between upscale and comfortable. It's the perfect spot for a cozy night out in the city. Whether you're dining with friends or looking for a romantic date night, The Warren delivers on all fronts. Highly recommend!

Excellent service. Amazing friendly attentive staff. Delicious food and amazing drinks. Outstanding service.

Came here a few months ago for their speakeasy section called "The Den at The Warren". This was tucked away in the cellar where the host would lead you to the back of the gastropub. There, you walk down a tight staircase where there's head clearance. The host will then open the doors to a speakeasy vibe room, which was dimly lit with one round table for a group and several smaller tables suitable for 2 or 4 people. The 6 course tasting menu is $125 and if you'd like to add wine pairing, that was an additional $65. They had an omnivore menu and a vegan menu for you to choose from. From the omnivore menu, we had the following from start to finish (see menu photo for details): Caviar & Bubbles Fluke Crudo Bone Marrow Duck Confit Agnolotti Roasted Lamb Loin Fig Pannacotta The chef would come out after each dish is served and explain each ingredients used and where the ingredients are sourced from and how it was prepared. Whether I retained all of that info is another question. Given how small each course was, my concern was if I was going to be full. I was surprised to find myself full after the final dish. Overall, it is a very intimate dinner, perfect for date nights, anniversaries, and such. I enjoyed every dish and made sure I savored each dish slowly as you know, this is not a cheap meal.

I'm officially obsessed with The Warren. My husband and I headed into the West Village for a spur-of-the-moment, early dinner. We spotted The Warren, conveniently located near the Christopher Street PATH station, and managed to snag a table on their cute, fan-ventilated patio. We were treated to friendly service, great food, and even better people watching. I ordered the arctic char, and my husband ordered the mussels. The mussels were particularly excellent, with a broth that packed a huge amount of flavor. The arctic char came with wonderfully crispy skin, a mix of wild and regular rice (though only wild was named on the menu), a pea purée, and a buerre blanc. I enjoyed it very much, though overall it was a little underseasoned. Had it not been for that, I would have easily given them five stars. Nevertheless, we had a great time and will absolutely be back. It was already hard to choose from many enticing items on their menu, so we look forward to returning to try more.

Every Tuesday, The Den offers a unique opportunity for enthusiasts: The Tuesday Tasting Series. This series focuses on a different theme each week, allowing you to explore different drinks from around the world. This past Tuesday, the theme explored a range of French wines, from champagnes to chartreuse. Each sip was thoughtfully paired with complementary dishes. The tasting also included informative insights into the wines' origins and characteristics, which I really appreciate learning. Tuesday Tasting Series: Maison Lapin x Frederick Wildman Presents "Champagne to Chartreuse" *Valentin Leflaive Champagne st. simon oyster - white soy vinaigrette / caviar *Famille Hugel Pinot Gris fluke crudo - grapefruit / fresno chili / pistachio *Pascal Jolivet Edition No. 2 Coteaux du Giennois mushroom agnolotti - burrata / crispy prosciutto / asparagus *Chateau Mont Redon Chateauneuf du Pape herb crusted petit filet - cauliflower purée / baby carrots / wine reduction *Chatreuse Dark chocolate cake - black peppercorn gelato This series is perfect for anyone interested in expanding their understanding and appreciation of different drinks around the world. Whether you're a seasoned wine lover or just starting your exploration, The Den's Tuesday Tasting Series offers an engaging and educational experience. The Den also offers a six-course chef's tasting menu on Fridays and Saturdays. Definitely worth checking out!

The Den at The Warren in New York, NY. Do you want to dine a secret NYC spot in the West Village? @thedenatthewarren makes that possible by providing a speak easy vibe to an impressive prefix dinner curated by Chef Juan Bautista. There is a vegan option and a wine pairing option-I highly recommend the wine pairing option! So much fun for a double date. The bone marrow with escargot was clearly my favorite! Insta: @thehungrysw Chef Tasting Menu $125/ Wine Pairing $65 Caviar & Bubbles Fluke Crudo Bone Marrow Duck Confit Agnolotti Roasted Lamb Loin Fig Pannacotta

The Warren in the West Village has just opened up a new speakeasy space, The Den. My friend and I checked out their 6-course tasting menu, which is offered every Friday. We opted for the omnivore while they also provide vegan menu. They have wine pairing as well. Intimate ambiance, warmly lit tables and decent food. If you like wine and spirits, they hold tasting pop-up on Tuesdays. Perfect for a romantic date night. ＊Caviar & Bubbles ＊Fluke Crudo ＊Bone Marrow w. Escargot ＊Sourdough Bread w. Anchovy Spread ＊Duck Confit Agnolotti ＊Roasted Lamb Loin ＊Fig Pannacotta We enjoyed and appreciated the details they put in every course. Our top favorite was undoubtedly the bone marrow -- it literally melted in our mouth, garnished with a piece of escargot. As a bread girlie, the complimentary bread was fluffy and warm, perfectly served with the anchovy spread. For the lamb, it didn't leave a gamey taste, and the grilled potatoes and carrots on the side were delectable. The fig pannacotta was a nice and light dessert to finish off the meal. My second favorite of the night.